Cranberry Vitamins C:
It is a North American fruit that grows as a subshrub growing to about 20–40 cm tall and is strongly acidic. Very pleasant and more commonly consumed in white meat sauces, dehydrated as a snack, especially in juice form. Whether dehydrated, as juice or sauce, this berry is highly desired for its nutritional benefits.
Cranberries are packed with antioxidants and other nutrients that have a ton of health benefits. They are often sold as dietary supplements in the form of extracts, pills, capsules, or gummies.
Benefits Cranberry Vitamins C:
- Cranberry boosts the body’s antioxidant capacity. Antioxidants neutralize chemicals known as free radicals that can damage cells and tissues in the body and contribute to aging.
- Cranberries help cleanse the urinary tract, helping remove unwanted compounds to clear the way for healthy urine flow.*
- This also helps to maintain bladder health.*
- Vitamin C strengthens the immune system to fight infection.
- Balances the intestinal flora.
- The presence of flavonoids helps reduce the risk of atherosclerosis.
So while you may associate those seas of red Cranberries during fall harvest times, remember that they are full of wholesome goodness no matter the season.
Reasons for underdosing:
- Its antibacterial properties prevent bacteria from rising through the urinary tract, which can cause infections, also not consuming accelerates aging.
- A lack of vitamin C weakens the body’s defenses, making the immune system more susceptible to diseases caused by bacteria and viruses.
- From 1 capsule a day, after eating some food.
- It should not be taken by people who are allergic to plants of the asteraceae family.
- It should not be ingested by women in the stage of pregnancy or lactation.
- It should not be given to children without medical supervision.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.